Food Forum June 2015
City Hall, Cork was the venue for the Cork and Kerry Food Forum on the 29th & 30th June 2015, where artisan producers from across Cork and Kerry showcased their produce and Sensory Research Ltd (SRL) again hosted the SENSORY FOOD EXPERIENCE AWARDS. The awards celebrate the kind of foods we all love to eat: interesting, authentic, great quality and value, and above all, delicious. Following on from last year’s success, SRL awarded this honour to a producer who pushed the boundaries in the sensory experience.
Congratulation to Betty Smith, Bandon who won this years award. Bettys’ product, A Taste of Irish Spirit – Poitin Toddy Marmalade was this years overall winner, as well as winner of the ambient category.
Pictured here with Betty is Martin Kelleher, managing director, Musgrave Retail Partners Ireland, Margaret Shine, MD, SRL and Joe Burke from the South Cork Local Enterprise Office.
The award assures consumers that they have found something exceptionally delicious in Bettys product and the knowledge that this product also delivers great quality and value, an overall excellent ‘SENSORY FOOD EXPERIENCE.
Certificates of food excellence were also awarded for each category winner.