Sensory Research Ltd. was certified by Certification Europe to the international standard ISO 9001 Quality Management Systems on 18th of September 2013. ISO 9001 is the world’s leading Quality Management System and is used in many organisations and businesses all over the world. Certification Europe is the leading ISO Accredited certification body in Ireland and Europe. […]
Sensory Training update: In line with current Covid-19 restrictions, on-site courses and workshops at our training academy have been customised to provide a safe learning experience. Additionally, for 2021 we will be offering a comprehensive virtual training schedule. Our schedule will be released in the coming weeks and in the meantime please contact us directly […]
We are leaders in developing and delivering customised sensory & consumer science courses. We have over 25 years’ experience delivering training to food and non-food professionals globally. We work with you to suit your specific needs. Train the Trainer Rapid Sensory Methods Sensory Evaluation of Personal Care Products Sensory Evaluation of Packaging Sensory Evaluation of […]
Sensory Training update: Please contact us directly for details or up load our brochure Course name Introduction to Sensory Science Sensory Analysis in Quality Control Focus Group Moderation for Qualitative Research Descriptive Panel Leadership (introductory level) Descriptive Panel Leadership (advanced level) Sensory Training for the Brewing Industry Bespoke/in-house training courses
SRLPharma are very proud to announce that, as one of the only companies globally providing the sensory evaluation and consumer research needs of the pharmaceutical and biotechnology industry, we have obtained the ISO 13485:2016 certificate!
What is Sensory Claim Substantiation? A claim about a product is defined as any communication about a product that consumers are likely to interpret as fact. A sensory claim is any communication about a product that relates to its sensory characteristics and/or to how much people like the product or particular sensory characteristic(s) of the […]
At SRL we recognise that sugar reduction is not just a matter of reformulating a product with less sugar and expecting your customers to automatically ‘like’ the ‘new and improved’ version, as regular consumers of your product will be very familiar with its taste experience. We know that 40% of products reformulated in the market fail […]
Margaret Shine – attending the Madrid Nutraceuticals Conference on 27-28 February 2019 . Contact Margaret Shine ([email protected]) to arrange a meeting or a call during or after the event and see how sensory & consumer research is conducted for your industry.
We will be attending the Madrid Nutraceuticals Conference on 27-28 February 2019 and will be delighted to provide an introduction to our business. Please contact Margaret Shine ([email protected]) to arrange a meeting during the event and see how sensory & consumer research is conducted for your industry.
Together with Malco Cruz (UCC), Joe Kerry (UCC) and Declan Troy (Teagasc), CEO of SRL Margaret Shine, at the Launch of the Food Institute UCC (18-01-19).