Dairy Panellists – Recruitment

email [email protected] for an application form Job Description Sensory Panellist (working twice weekly (2 hours each session) between 9:30-13:30, with a 12-month commitment). Main responsibilities Working both individually and within a team, tasting dairy products. You will be taught how to generate descriptive sensory vocabulary of products during team discussions and training, and then you […]

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Bespoke Courses

We are leaders in developing and delivering customised sensory & consumer science courses. We have over 25 years’ experience delivering training to food and non-food professionals globally and will work with you to suit your specific needs. Please contact us directly to discuss your training requirements.    

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Sensory Claim Substantiation

What is Sensory Claim Substantiation? A claim about a product is defined as any communication about a product that consumers are likely to interpret as fact.  A sensory claim is any communication about a product that relates to its sensory characteristics and/or to how much people like the product or particular sensory characteristic(s) of the […]

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Product Reformulation

At SRL we recognise that sugar reduction is not just a matter of reformulating a product with less sugar and expecting your customers to automatically ‘like’ the ‘new and improved’ version, as regular consumers of your product will be very familiar with its taste experience. We know that 40% of products reformulated in the market fail […]

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