Wildberry Glutenfree Products wins food sensory experience award

 

Minister Simon Coveney and Margaret Shine, MD, SRL Consultancy presenting the award to Tom Fehily

Minister Simon Coveney and Margaret Shine, MD, SRL Consultancy presenting the award to Tom Fehily of Wildberry Glutenfree Bakery

 

Cork, 30 July 2014: A small bakery in West Cork, Wildberry Glutenfree Products, has won an award based on its products appealing to all five senses of sight, sound, smell taste and touch.

Minister for Agriculture, Marine and Food, Simon Coveney TD presented the company with the first ever ‘Food Sensory Experience Award’ sponsored by Sensory Research Ltd (SRL) at the Cork and Kerry Food Forum.
Yawl Bay Cooked Irish Crab Claws and Harty’s Preserves were also presented with certificates for food excellence.
The Cork and Kerry Food Forum – the largest artisan farmers market in the region – was attended by 4,000 people on 30 June in City Hall, Cork where more than 60 artisan producers from across Cork and Kerry showcased their produce.

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